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班瑞克季節系列地板發麥單一麥芽威士忌

班瑞克季節系列地板發麥單一麥芽威士忌

為慶祝發源於班瑞克酒廠早期的傳統方法,班瑞克「發麥季節」將成為一個世紀以來,第一個完全使用地板發麥之發芽大麥釀造的酒款,而地板發麥是斯貝賽地區酒廠的古老方法。地板發麥是一種需要高度技術的過程,必須由班瑞克的專業工匠團隊,以精巧、熟練的手法完成。首先將大麥浸泡在水中,取出後平鋪於發芽室的地板上,並持續進行數天的手工翻麥,使大麥完美發芽。發麥團隊會以敏銳的眼光,判斷將大麥移至烤窯的時機,之後經典的寶塔狀煙囪將會活絡起來,開始運作。


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網路不得交易酒類商品,詢價/庫存請加入下方連結洽詢
https://lin.ee/HLqyTzF

或歡迎來電,可代客尋酒唷,電話:02-2675-0780
(營業時間週一至週六早上10點~晚上21點,小編依序回覆)  謝謝

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